Start Your Morning Right with High-Protein Banana Chocolate Chip Waffles!
Boost your energy with our High-Protein Banana Chocolate Chip Waffles! This pre-workout breakfast combines ripe bananas and indulgent chocolate chips in protein-rich waffles. Perfect for fueling your workout, they’re delicious and easy to make. Transform your breakfast routine today with these satisfying waffles and feel the difference in your performance! Try Them Now!
High-Protein Banana Chocolate Chip Waffles
Try This Delicious Recipe Now!
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Indulge guilt-free with our Irresistible High-Protein Banana Chocolate Chip Waffles! Infused with protein powder, each fluffy bite is a decadent treat packed with nutrition. Ready in just 20 minutes, This includes preheating the waffle iron, mixing the batter, cooking the waffles in batches and, any additional time for toppings or garnishes.
This recipe makes 4 to 6 waffles, perfect for a delicious and energizing start to your day. Try it today and start strong!
Here's the recipe for High-Protein Chocolate Chip Waffles
Ingredients:
1 cup all-purpose flour
1 scoop (about 30g) chocolate protein powder
2 tablespoons cocoa powder
1 tablespoon baking powder
1/4 teaspoon salt
2 large eggs, separated
1 cup milk of your choice
2 tablespoons melted butter or coconut oil
1 teaspoon vanilla extract
1/4 cup chocolate chips (semi-sweet or dark)
Instructions:
Preheat your waffle iron according to manufacturer's instructions.
In a large mixing bowl, whisk together the flour, protein powder, cocoa powder, baking powder, and salt until well combined.
In another bowl, whisk together the egg yolks, milk, melted butter or coconut oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
In a separate clean bowl, beat the egg whites with a hand mixer or stand mixer until stiff peaks form.
Gently fold the beaten egg whites into the waffle batter until evenly incorporated.
Fold in the chocolate chips.
Lightly grease the waffle iron with non-stick cooking spray or brush with melted butter.
Pour enough batter onto the preheated waffle iron to cover the waffle grid.
Close the waffle iron and cook according to manufacturer's instructions, or until the waffles are golden brown and crispy.
Carefully remove the waffles from the iron and serve warm with your favorite toppings, such as fresh berries, sliced bananas, maple syrup, or whipped cream.
Feel free to customize this High-Protein Banana Chocolate Chip Waffles recipe by adjusting the sweetness, adding more protein powder for an extra protein boost, or incorporating your favorite ingredients to suit your taste. Enjoy the nutritious and delicious flavors of these protein-packed waffles!
Enjoy your delicious High-Protein Chocolate Chip Waffles!
Ready to fuel your workouts and transform your mornings?
Save this pin for easy access to the recipe and share it with your friends and family to inspire their wellness journey.
Featured Product
Sunwarrior Vegan Organic Protein Powder
17g of Protein
Non -GMO , Vegan , Non-Dairy , Soy-Free and Gluten-Free, with BCAA Amino Acids
Made with plant-based proteins, legumes, hemp, and ground coconut.
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Refresh Your Morning with a Tropical Bliss Mango Avocado Smoothie Bowl!
Dive into paradise with our Tropical Bliss Mango Avocado Smoothie Bowl! This refreshing, nutrient-packed pre-workout breakfast is ready in just 10 minutes. Perfect for fueling your workout or enjoying as a post-workout treat. Try it today and embrace the tropical goodness!
Mango Avocado Smoothie Bowl
Try This Nourishing Recipe Today!
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Dive into a Taste of Paradise with our Tropical Bliss Mango Avocado Smoothie Bowl! Refreshing, nourishing, and bursting with flavor. Ready in just 10 minutes, this smoothie bowl is the perfect quick and easy breakfast, snack, or post-workout treat.
This recipe typically yields one large Mango Avocado Smoothie Bowl. However, you can adjust the quantities of ingredients based on your desired portion size. Embrace the goodness – try it today!
Here's the recipe for Mango Avocado Smoothie Bowl!
Ingredients:
1 ripe mango, peeled and diced
1 ripe avocado, peeled and pitted
1 ripe banana, peeled
1/2 cup of coconut milk (or any milk of your choice)
1 scoop of vanilla protein powder (Orgain Organic Protein + Superfoods Powder)
1 tablespoon of honey or maple syrup (optional, adjust to taste)
Juice of 1 lime
A handful of spinach leaves (optional, for added nutrients)
Toppings (suggestions):
Sliced fresh mango
Sliced banana
Kiwi slices
Berries
Shredded coconut
Granola
Shredded coconut
Chia seeds
Sliced almonds or other nuts
Instructions:
Prepare the Smoothie Base:
In a blender, combine the diced mango, avocado, banana, coconut milk, vanilla protein powder, honey or maple syrup (if using), lime juice, and spinach leaves (if using). Blend until smooth and creamy. If the mixture is too thick, you can add a little more coconut milk to reach your desired consistency.
Assemble the Smoothie Bowl:
Pour the smoothie mixture into a bowl.
Add Toppings:
Arrange the sliced mango, banana, kiwi, and any other desired toppings on top of the smoothie base. Sprinkle granola, shredded coconut, chia seeds, sliced almonds, or any other toppings of your choice over the top of the smoothie bowl.
If desired, garnish with edible flowers for a beautiful presentation. Serve immediately.
Feel free to customize this recipe further by adjusting the sweetness, adding more protein powder for extra protein content, or incorporating other favorite ingredients to suit your taste preferences. Enjoy the nutritious and delicious flavors of this tropical-inspired smoothie bowl!
Enjoy your delicious Mango Avocado Smoothie Bowl!
Ready to elevate your breakfast game and nourish your body?
Save this pin for easy access to the recipe and share it with your friends and family to inspire their wellness journey.
Featured Product
Orgain Organic Protein + Superfoods Powder
21g of Protein
Non-GMO, Non Dairy, Soy Free and Gluten Free , and No Added Sugar
Made with organic peas, brown rice, and chia seeds, and 50 organic superfoods.